This quick Keto spaghetti sauce comes together in about 17 minutes and has just 56 calories and 3g net carbs per serving. It's a low carb pasta sauce that you will make again and again.
italian spaghetti sauce low fat recipes
Bucatini or spaghetti is the traditional choice for amatriciana, but rigatoni is a great option that has become my personal favorite. The deep ridges and large surface area allow the textured sauce to cling well.
Absolutely delicious! I used ground turkey breast to save points, but otherwise made as written. Broiled on high about 7 minutes then plopped them in some jar sauce in my crockpot. Cooked on high for about 3.5 hours. Served over roasted spaghetti squash and 1/2 Tbsp of grated Parmesan. I cannot wait until lunch tomorrow to have leftovers!!!
With my health issues it is important to stay on tip of the good food options.I am always searching for better meal planning and this website has great pics and recipes.I added flax to my diet and I can add it in the sauce. I am going to try the broccoli and zucchini.
Prego Tomato Basil Garlic Italian Sauce gives the sweet and savory flavors of vine-ripened tomatoes, basil and a hint of garlic. Enjoy this classic blend of ingredients with pasta or as a base for your family-pleasing recipes. Try this tomato sauce in your next spaghetti and meatballs, chicken parmesan, or bolognese for a new quick and easy take on your favorite dishes. Visit prego.com/recipes for more recipe inspiration!
Great recipe. Tastes pretty much like any meatloaf, but definitely moist and flavorful. I used a pound of beef and half a pound of turkey because I didn't have enough beef. I also don't buy basil spaghetti sauce so I used the parmesan garlic kind that I had and put a little extra basil and oregano for the spice flavor. I didn't feel it needed any ketchup on top when served like most meatloafs but my family did still use ketchup. Served with mashed potatoes and salad.
I'm usually not a huge meatloaf fan. Neither is my husband. This recipe changed our minds. The only change I made was that I had a fire-roasted tomato spaghetti sauce, instead of the tomato basil that was recommended. Everything else was done exactly as written and this was a delicious meatloaf. It was moist and had a lot of flavor. My husband usually won't eat leftovers, but he decided to take leftovers to work for lunch. That's how I know it was a bit hit with him. This will be my go-to meatloaf recipe when I have ground sirloin on hand.
This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy. If you would like more sauce, you may want to thin it with water or add more canned tomatoes to the sauce.
Tried this recipe tonight. I am taking this no/low sodium journey and your recipes are helping my family down this road.I really enjoyed making and eating this dish tonight very easy and the sauce had plenty of flavor.I am trying the meatloaf next and the pickles (I miss pickles so much).
My family's secret homemade spaghetti sauce is easy to make using a few staple ingredients you may already have on hand! Perfectly thick and packed with flavor, you'll be ditching that store bought pasta sauce!
You can make this quick vegetarian pasta sauce ahead and freeze it for later use! And I've included a spaghetti meat sauce option for meat-lovers. Be sure to watch the video and grab all my tips below.
Savvy Italian nonnas don't necessarily wait for tomato season to conjure up the perfect homemade spaghetti sauce or marinara sauce, and neither should we. Quality canned tomatoes from the pantry will do the trick just fine.
Marinara sauce and spaghetti noodles can be a quick meal to make at home. Add in some ground beef for some protein or if you're a vegetarian or vegan Banza pasta has a pretty decent source of protein in just the noodles.
This spaghetti sauce with ground beef is absolutely amazing. Plus, the slow cooker makes it just so very simple and does all the work for you. You are going to love how hearty and flavorful this spaghetti sauce is after cooking all day in the crock pot.
This spaghetti sauce freezes great. We like to make a double or triple batch and freeze the leftovers. This allows us to have dinner on the table in under 20 minutes just like you could with the jarred sauce.
This is the best spaghetti sauce I have ever had! I made it for our whole family, 10 of us, many of whom are picky eaters. Everyone cleared their plates and went for seconds! Definitely making this again! I would give it 10 stars if I could!! Wow delicious!!!
Serve it on top of your favorite low-carb noodles or with these keto Italian meatballs for extra meatiness. Infused with garlic, onions, and a delicious, Italian blend of herbs and seasonings, this low-carb spaghetti sauce recipe will be a family favorite!
There's no short supply of keto pasta sauce recipes here! This tomato sauce recipe is an easy, meatless sauce that will serve all your low carb marinara sauce needs. It's delicious and simple, plus it can be made with both canned and fresh tomatoes.
However, I personally am more of a meaty tomato sauce fan and this recipe makes exactly that. With ground beef, Italian sausage and the quintessential mix of spaghetti sauce aromatics, it's meaty and flavor-packed.
Fortunately, this low carb spaghetti sauce recipe is so simple to follow and is doable on even the busiest of weeknights. A delicious, homemade sauce that's easy to modify and is free of refined sugar?
If you like mushrooms or fresh basil or crushed red pepper flakes in your spaghetti sauce, no worries. This low carb spaghetti sauce recipe can easily be modified to your own taste preference. See recipe notes for instructions on how to add those extras.
Just like most spaghetti sauces, keto spaghetti sauce is really easy to make! It takes less than 30 minutes to prepare and you can enjoy it immediately or let it simmer for a few hours for maximum flavor.
Enjoy this keto spaghetti sauce recipe, friends. It's the best sauce for zoodles, shirataki noodles, edamame noodles, lasagna, and any of your favorite Italian dishes that call for a meaty red sauce. I've even made a "ragu-inspired" version, a great way to use up any leftover pot roast.
Made these turkey meatballs and tomato sauce with spaghetti pasta for dinner last night. It was a huge hit with the family. Love love love the turkey meatball version, so juicy and flavorful! And best of all, it came together so quickly! Won't be buying frozen meatballs ever again!!!
There is all sorts of confusion surrounding these terms, but spaghetti sauce, marinara sauce, and pizza sauce are usually all tomato based sauces. Marinara sauce, or pasta sauce is a slow-simmered sauce that is often made with tomatoes, garlic, and herbs. In America, we often refer to marinara as a meatless, tomato-based sauce.
Spaghetti sauce is essentially any sauce that you put on spaghetti. Traditional spaghetti sauce is often just a more complex marina sauce that has additional spices and may be made with meat, vegetables, cheese, etc.
This homemade spaghetti sauce can be easily made ahead of time. Store it in the fridge for 3 to 4 days or freeze it. Before freezing spaghetti sauce, allow the mixture to cool completely. Label a gallon freezer bag and fill it with the sauce. Store it on a flat surface so that it freezes into a flat shape that will store easily. Store it for up to 4-6 months. To use, place frozen sauce in a pot and reheat on the stove until warm.
I only had boring ground pork to use for this recipe and no fire roasted tomatoes so just used regular diced tomatoes. Added a bit of red pepper flakes and a splash of red wine. It was simmering for an hour and I just tasted it. It is delicious. I have tried many spaghetti sauce recipes. This is one of the very best!
We loved this spaghetti sauce! It had just the right blend of spices and flavor. It will be the #1 go-to for our homemade sauce from now on! My very discerning husband said that this is a keeper!!
Wow Great sauce. This is the beat spagetthi sauce i have ever made. I cooked it for 5 hours and put fresh basil in it and wow!! This is my new sauce for spaghetti and lasagna!!! Thank you so much!!!
Followed the recipe exactly as described and it was wonderful. I have made it several times and the longer it simmers the better it gets. My husband and son say this it the best sauce they have ever had and both are rather picky. It works well as spaghetti or in lasagna.
I bake this about once a month for a friend/coworker who absolutely loves it. I did swap out the cream cheese for 8oz of Fat Free Greek Yogurt as I always have it on hand. And I make my own Batch Prep of zero point homemade spaghetti sauce. (Just defrost & use). This last time I subbed BLSL ground chicken (Again, I buy when on sale & grind it up myself & freeze in 1# bags.) I cooked it in crockpot with fat free beef stock & beef bouillon cubes. She loved it & so did another friend I shared with. (BLSL chicken is cheaper than 96% lean ground beef)Thank you for all you do for us on our weight loss journey. Your recipes are delicious & help us stay on track.
Per request from my son; he wanted Spaghetti Carbonara for his birthday dinner. I found this recipe, itturned out perfectly, he loved it! Was great, I had never had it before & will certainly make it again.Looks classy and a pleasant change from regular spaghetti sauce!
I have made this 3 times now and it is always a hit for everyone. I have to double it so everyone can have seconds. I have never had my eggs scramble. Tonight I am trying it with spaghetti squash instead of noodles. Thank you for a simple delicious meal. I have tried 2 other carbonara recipes and and they were not as amazingly delicious as this one. 2ff7e9595c
Comments